Faculty of Health Sciences

Academic Members

Hamit Köksel

Hamit Köksel,  Prof.

CV
Öğretim Üyesi

Professor, İstinye Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü, 2019- Continues Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 2001 - 2019 Associate Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 1993 - 2001 Assistant Professor, Hacettepe Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, 1990 - 1993 Doctorate, The UniversityOf Manitoba, F, Canada 1986 - 1990

Research Areas: Food Engineering, Food Science and Technology

Main Areas: Gıda Bilimleri ve Mühendisliği, 

2019 - Development of SYBR green-based real time PCR assays for detection and quantification of adulteration in wheat-based composite breads and their in-house validation
YILMAZ REMZİYE,BAYRAÇ CEREN,BAŞMAN ARZU,KÖKSEL HAMİT. Journal of Cereal Science, 85(), 91-97.
2018 - Development of a peptide substrate for detection of sunn pest damage in wheat flour
Hançerlioğulları Begüm Zeynep,KÖKSEL HAMİT,DUDAK ŞEKER FAHRİYE CEYDA. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 98(15), 5677-5682.
2018 - Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages
ÖZKAYA BERRİN,Turksoy Secil,Özkaya Hazım,Baumgartner Burcu,Özkeser İrem,KÖKSEL HAMİT. FOOD CHEMISTRY, 246(), 150-155.
2018 - Extraction of soluble β-glucan from oat and barley fractions: Process efficiency and dispersion stability
aktas akyıldız eda,Sibakov J,Nappa M,Hytönen Eemeli,KÖKSEL HAMİT,Poutanen Kaisa. JOURNAL OF CEREAL SCIENCE, 81(), 60-68.
2017 - An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology
çetiner buket,acar oğuz,KAHRAMAN KEVSER,şanal turgay,KÖKSEL HAMİT. Journal of Cereal Science, 74(), 103-111.
2017 - Effect of steam explosion on enzymatic hydrolysis and baking quality of wheat bran
AKTAŞ AKYILDIZ EDA,Mattila O,Sözer Nesli,Poutanen K,KÖKSEL HAMİT,Nordlund E. Journal of Cereal Science, 78(), 25-32.
2017 - A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy
banu sezer,bilge gonca,şanal turgay,KÖKSEL HAMİT,BOYACI İSMAİL HAKKI. Journal of Cereal Science,
2017 - An innovative approach for significantly increasing enzyme resistantstarch type 3 content in high amylose starches by using extrusioncooking
MASATCIOĞLU MUSTAFA TUĞRUL,sümer zeynep,KÖKSEL HAMİT. Journal of cereal Science,
2016 - Ash analysis of flour sample by using laser induced breakdown spectroscopy
bilge gonca,sezer banu,ESELLER KEMAL EFE,BERBEROĞLU HALİL,KÖKSEL HAMİT,BOYACI İSMAİL HAKKI. SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY,
2016 - Expansion in chickpea Cicer arietinum L seed during soaking and cooking
SAYAR SEDAT,TURHAN MAHİR,KÖKSEL HAMİT. International Agrophysics,
2016 - Determination of wheat bug Eurygaster spp damage in durum wheat Triticum durum L by electrophoresis and rapid visco analyser
olanca burcu,özderen tülin,KÖKSEL HAMİT,SİVRİ ÖZAY DİLEK. Journal of Cereal Science,
2016 - Determination of Ca addition to the wheat flour by using laser induced breakdown spectroscopy LIBS Gonca BilgeBanu SezerKemal Efe EsellerHalil BerberoğluHamit Kökselİsmail Hakkı Boyac
bilge gonca,sezer banu,eseller kemal efe ,BERBEROĞLU HALİL,KÖKSEL HAMİT,BOYACI İSMAİL HAKKI. European Food Research and Technology,
2015 - Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content
MASATCIOĞLU MUSTAFA TUĞRUL,Ng perry K W,KÖKSEL HAMİT. JOURNAL OF CEREAL SCIENCE,
2015 - Grain Science and Industry in Turkey Past Present and Future
KÖKSEL HAMİT,ÇETİNER BUKET. CEREAL FOODS WORLD, 60(1),
2015 - Optimization of the reaction conditions for the production of cross linked starch with high resitant starch content
KAHRAMAN KEVSER,KÖKSEL HAMİT. FOOD CHEMISTRY,
2014 - Modelling thermal degradation of zearalenone in maize bread during baking
numanoğlu eren,yener sine,GÖKMEN VURAL,UYGUN ÜMRAN,KÖKSEL HAMİT. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 528-533.
2014 - Production and characterisation of resistant starch and its utilisation as food ingredient a review
ÖZTÜRK SERPİL,KÖKSEL HAMİT. Quality Assurance and Safety of Crops & Foods,
2014 - Hull less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process
MASATCIOĞLU MUSTAFA TUĞRUL,YALÇIN ERKAN,hwan park jong,GiHyung Ryu,ÇELİK SÜEDA,KÖKSEL HAMİT. Innovative Food Science & Emerging Technologies,
2014 - Effects of formulation extrusion cooking condiitons and CO2 injection on the formation of acrylamide in corn extrudates
MASATCIOĞLU MUSTAFA TUĞRUL,GÖKMEN VURAL,NG PERRY K W,KÖKSEL HAMİT. Journal of Science of Food and Agriculture,
2013 - Modelling thermal degradation of zearalenone in maize bread during baking
numanoğlu eren,yener sine,GÖKMEN VURAL,UYGUN ÜMRAN,KÖKSEL HAMİT. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment,
2013 - Effects of washing and drying applications on deoxynivalenol and zearalenone levels in wheat World Mycotoxin Journal
KÖKSEL HAMİT. World Mycotoxin Journal, 335-341.
2013 - Physical and chemical properties of tomato green tea and ginseng supplemented corn extrudates produced by conventional extrusion and CO2 injection process
KÖKSEL HAMİT. European Food Research and Technology, 801-809.
2013 - Formation of resistant starch from amylotype corn starch and determination of the functional properties
KAHRAMAN KEVSER,KÖKSEL HAMİT. Qualıty Assurance and Safety Of Crops & Foods, 295-302.
2012 - Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates
bilgi boyacı berna,Han JY,MASATCIOĞLU MUSTAFA TUĞRUL,YALÇIN ERKAN,ÇELİK SÜEDA,RYU GH,KÖKSEL HAMİT. Food Chemistry, 132(4), 2165-2170.
2011 - A study on degree of starch gelatinization in cakes baked in three different ovens
ŞAKIYAN DEMİRKOL ÖZGE,şumnu gülüm,ŞAHİN SERPİL,meda v,KÖKSEL HAMİT,chang p. Food and Bioprocess Technology, 1237-1244.
2011 - Thermal degradation of deoxynivalenol during maize bread baking
numanoğlu eren,GÖKMEN VURAL,UYGUN ÜMRAN,KÖKSEL HAMİT. Food Additives & Contaminants: Part A, 29(), 1-8.
2011 - Production of resistant starch from acid modified amylotype starches with enhanced funcitonal properties
ÖZTÜRK SERPİL,KÖKSEL HAMİT,ng perry k w. jounral of food engineering,
2011 - Characterization of a glutenin specific serine proteinase of sunn bug Eurygaster integricepts
konarev alexander v,beaudoin ferederic,marsh justin ,vilkova nina,nefedova ludmila,SİVRİ ÖZAY DİLEK,KÖKSEL HAMİT,shewry peter,lovegrove alison. Journal of Agriculture and Food Chemistry, 2462-2470.
2011 - Production of resistant starch from acid modified amylotype starches with enhaced functional properties
KÖKSEL HAMİT. Journal of Food Engineering, 156-164.
2011 - Multiple stage extraction strategy for the determination of deoxynivalenol in maize
KÖKSEL HAMİT. Food Additives & Contaminants, 80-85.
2011 - Solid loss during water absorption of chickpea Cicer arietinum L
KÖKSEL HAMİT. Journal of Food Process Engineering, 1172-1186.
2010 - Utilization of apricot kernel flour as fat replacer in cookies
ŞEKER İBRAHİM TUĞKAN,ÖZBOY ÖZBAŞ ÖZEN,GÖKBULUT İNCİLAY,ÖZTÜRK SERPİL,KÖKSEL HAMİT. journal of food processing and preservation,
2009 - Degradation of organophosphorus pesticides in wheat during cookie processing
UYGUN ÜMRAN,şenöz berrin,ÖZTÜRK SERPİL,KÖKSEL HAMİT. Food Chemistry, 261-264.
2009 - Potential utilization of Mixolab for quality evaluation of bread wheat genotypes
KÖKSEL HAMİT,KAHRAMAN KEVSER,şanal turgay,SİVRİ ÖZAY DİLEK,Dubat Arnaud. Cereal Chemistry, 522-526.
2009 - Effect of debranching and heat treatments on formation and functional properties of resistant starch from high amylose corn starches
ÖZTÜRK SERPİL,KÖKSEL HAMİT,KAHRAMAN KEVSER,NG Perry K W. European Food Research and Technology, 115-125.
2009 - Effects of fiber rich apple and apricot powders on cookie quality
KÖKSEL HAMİT. Food Science and Biotechnology, 948-953.
2009 - Farinograph properties and bread quality of flours supplemented with resistant starch
ÖZTÜRK SERPİL,KÖKSEL HAMİT,ng perry K W. Journal of Food Sciences and Nutrition, 449-457.
2009 - Charactization of resistant starch samples prepared from two high amylose maize starches through debranching and heat treatments
KÖKSEL HAMİT. Cereal Chemistry, 503-510.
2009 - Investigation on the Functional Properties of Chestnut Flours and Their Potential Utilization in Low fat Cookies
inkaya ayşe neslihan,GÖÇMEN DUYGU,ÖZTÜRK SERPİL,KÖKSEL HAMİT. food science and biotechnology,
2009 - Effects of suni bug Eurygaster spp damage on size distribution of durum wheat Triticum durum L proteins
olanca burcu,SİVRİ ÖZAY DİLEK,KÖKSEL HAMİT. European Food Research and Technology, 813-820.
2009 - Effects of zero trans interesterified and non interesterified shortenings and brewers spent grain on cookie quality
ÖZTÜRK SERPİL,ÖZBOY ÖZBAŞ ÖZEN,javidipour issa,KÖKSEL HAMİT. Journal of Food Lipids, 297-31.
2009 - Effects of suni bug Eurygaster spp damage on milling properties and semolina quality of durum wheats Triticum durum L
KÖKSEL HAMİT,özderen tülin,olanca burcu,SİVRİ ÖZAY DİLEK. Cereal Chemistry, 181-186.
2008 - Functional properties of microwave treated wheat gluten
KÖKSEL HAMİT. European Food Research and Technology, 1411-1417.
2008 - Chemical and sensory properties of new gluten free food products rice and corn tarhana
KÖKSEL HAMİT. Food Science and Biotechnology, 728-733.
2008 - Evaluation of molecular weight distribution pasting and functional properties and enzyme resistant starch content of acid modified corn starches
KÖKSEL HAMİT. Food Science and Biotechnology, 755-760.
2008 - Effects of suni bug Eurygaster spp damage on semolina properties and spaghetti quality characteristics of durum wheats Triticum durum L
özderen tülin,olanca burcu,şanal turgay,SİVRİ ÖZAY DİLEK,KÖKSEL HAMİT. JOURNAL OF CEREAL SCIENCE,
2008 - Predicting the cookie quality of flours by using Mixolab
ÖZTÜRK SERPİL,KAHRAMAN KEVSER,KÖKSEL HAMİT. European Food Research and Technology, 227(5), 1549-1554.
2008 - Partial characterization of starch in flours of ancient wheat and wild progenitor accessions
KÖKSEL HAMİT. Journal of Food Science, 101-110.
2008 - Utilization of Mixolab to predict the suitability of flours in terms of cake quality
KAHRAMAN KEVSER,ŞAKIYAN DEMİRKOL ÖZGE,ÖZTÜRK SERPİL,KÖKSEL HAMİT,şumnu servet gülüm,Dubat Arnaud. European Food Research and Technology, 565-570.
2008 - Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment
MASATCIOĞLU MUSTAFA TUĞRUL,KAHRAMAN KEVSER,ÖZTÜRK SERPİL,BAŞMAN ARZU,KÖKSEL HAMİT. Journal of Cereal Science, 275-282.
2008 - Phytochemical quantification and total antioxidant capacities of emmer Triticum dicoccon Schrank and einkorn Triticum monococcum L wheat landraces
serpen arda,GÖKMEN VURAL,karagöz alptekin,KÖKSEL HAMİT. Journal of Agricultural Science and Technology,
2008 - Dissipation of organophosphorus pesticides in wheat during pasta processing
UYGUN ÜMRAN,şenöz berrin,KÖKSEL HAMİT. Food Chemistry, 355-360.
2008 - Emulsion and pasting properties of resistant starch with locust bean gum and their utilization in low fat cookie formulations
BAŞMAN ARZU,ÖZTÜRK SERPİL,KAHRAMAN KEVSER,KÖKSEL HAMİT. International Journal of Food Properties, 762-772.
2007 - Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting
UYGUN ÜMRAN,özkara recep,ÖZBEY AYŞE,KÖKSEL HAMİT. Food Chemistry, 1165-1169.
2007 - Electron beam technology for modifying the functional properties of maize starch
Nemtanu Monica,Minea Rr,KAHRAMAN KEVSER,KÖKSEL HAMİT,NG Perry K W ,Popescu MI,Mitru Ee. Nuclear Instruments and Methods in Physics Research Section A, 795-798.
2007 - A classification system for beans using computer vision system and artificial neural networks
kılıç kıvanç,BOYACI İSMAİL HAKKI,KÖKSEL HAMİT,kusmenoğlu ismail. Journal of Food Engineering, 897-904.
2007 - Effect of acid modification and heat treatments on resistant starch formation and functional properties of corn starch
KÖKSEL HAMİT,BAŞMAN ARZU,KAHRAMAN KEVSER,ÖZTÜRK SERPİL. International Journal of Food Properties, 691-702.
2007 - Effects of Dough Formula and Baking Conditions on Acrylamide and Hydroxymethylfurfural Formation in Cookies
GÖKMEN VURAL,çetinkaya açar özge,KÖKSEL HAMİT,acar jale. Food Chemistry, 1136-1142.
2007 - A Practical spectrophotometric approach for the determination of lipoxygenase activity of durum wheat
GÖKMEN VURAL,serpen arda,ATLI AYHAN,KÖKSEL HAMİT. CEREAL CHEMISTRY,
2007 - Effects of genotype and environment on ß glucan and dietary fiber contents of hull less barleys grown in Turkey
YALÇIN ERKAN,ÇELİK SÜEDA,akar taner,sayım ismail,KÖKSEL HAMİT. Food Chemistry, 171-176.
2006 - Effects of increasing levels of transglutaminase on cooking quality of bran supplemented spaghetti
KÖKSEL HAMİT. European Food Research and Technology, 547-551.
2006 - A new approach for the utilization of barley in food products Barley tarhana
YALÇIN ERKAN,ÇELİK SÜEDA,bilgi berna,KÖKSEL HAMİT. Food Chemistry, 12-18.
2006 - The investigation of the secondary structures of various peptide sequences of ß casein by molecular modeling
KÖKSEL HAMİT. Physica A, 348-358.
2005 - Utilization of Suni Bug Eurygaster spp Damaged Wheat in Extrusion Cooking
KÖKSEL HAMİT. Food Science and Technology Research, 32-36.
2005 - Halogen Lamp Microwave Combination Baking of Cookies
KÖKSEL HAMİT. European Food Research and Technology, 546-551.
2005 - Residue levels of malathion and its metabolites and fenitrothion in post harvest treated wheat during storage milling and baking
KÖKSEL HAMİT. Food Chemistry, 643-647.
2005 - The Effects Of Protein Rich Fraction and Defatting on Pasting Behaviour Chickpea Starch
Sedat Sayar, Hamit Köksel, Mahir Turhan. Starch/Staerke, 57(12), 599-604.
2005 - Effects of High Protease Activity Flours and Commercial Proteases on Cookie Quality
KÖKSEL HAMİT. Food Research International, 479-486.
2004 - Effects of extrusion variables on the properties of waxy hulless barley extrudates
KÖKSEL HAMİT. Food/Nahrung, 19-24.
2004 - Effects of irradiation on protein electrophoretic properties water absorption and cooking quality of lentils
KÖKSEL HAMİT. International Journal of Food Science and Nutrition, 641-648.
2004 - Effects of irradiation on protein electrophoretic properties water absorption and cooking quality of dry bean and chickpea
KÖKSEL HAMİT. Food Science and Technology Research, 410-415.
2003 - Application Of Unreacted Core Model To In Situ Gelatinization Of Chickpea Starch
Sedat Sayar, Mahir Turhan, Hamit Köksel. Journal of Food Engineering, 60(4), 349-356.
2003 - Application of unreacted core model to in situ gelatinization of chickpea starch
KÖKSEL HAMİT. Journal of Food Engineering, 349-356.
2003 - A Rapid Method for the Estimation of Damaged Starch in Wheat Flours
KÖKSEL HAMİT. Journal of Cereal Science, 139-145.
2003 - Molecular modeling of various peptide sequences of gliadins and LMW glutenin subunits
KÖKSEL HAMİT. Journal of Cereal Science, 238-242.
2003 - Development of a bulgur like product using extrusion cooking
KÖKSEL HAMİT. Journal of the Science of Food and Agriculture, 630-636.
2003 - Utilization of Transglutaminase to Increase the Level of Barley and Soy Flour Incorporation in Wheat Flour Breads
KÖKSEL HAMİT. Journal of Food Science, 2453-2460.
2002 - Effects of Pasta Drying Temperatures on Starch Properties and Pasta Quality
KÖKSEL HAMİT. Food Research International, 421-427.
2002 - Effects of industrial pasta drying temperatures on starch properties and pasta quality
KÖKSEL HAMİT,safure güler,ng perry k w. FOOD RESEARCH INTERNATIONAL,
2002 - Effects of brewer s spent grain on the quality and dietary fiber content of cookies
KÖKSEL HAMİT. Journal of the Institute of Brewing, 23-27.
2002 - Wheat intercultivar differences in susceptibility of gluten proteins to effects of wheat bug Eurygaster integriceps protease
KÖKSEL HAMİT. Cereal Chemistry, 41-44.
2002 - Effects of transglutaminase on SDS Page patterns of wheat soy and barley proteins and their blends
KÖKSEL HAMİT. Journal of Food Science, 2654-2658.
2002 - An Application of lineer regression technique for predicting bulgur yield and quality of wheat cultivars
KÖKSEL HAMİT. Food/Nahrung, 21-24.
2002 - Effects of increasing levels of transglutaminase on the rheological properties and bread quality characteristics of two wheat flours
KÖKSEL HAMİT. European Food Research and Technology, 419-424.
2002 - Commercial milling of suni bug Eurygaster spp damaged wheat
KÖKSEL HAMİT. Food/Nahrung, 25-27.
2001 - Dietary fiber content of bulgur as affected by wheat variety
KÖKSEL HAMİT. Acta Alimentaria an International Journal of Food Science, 407-414.
2001 - Molecular modeling of two hexapeptide repeat motifs of HMW glutenin subunits
KÖKSEL HAMİT. International Journal of Modern Physics C, 281-293.
2001 - Effects of genotype and environment on malt ß glucanase activity
KÖKSEL HAMİT. Journal of the Institute of Brewing, 27-30.
2001 - Molecular modeling of pentapeptide tetrapeptide sequences of C hordein
KÖKSEL HAMİT. Journal of the Institute of Brewing, 383-388.
2001 - Effects of transglutaminase enzyme on fundamental rheological properties of sound and bug damaged wheat flour doughs
KÖKSEL HAMİT. Cereal Chemistry, 26-30.
2001 - Effects of wheat maturation stage and cooking method on dietary fiber and phytic acid content of firik a wheat based local food
KÖKSEL HAMİT. Food/Nahrung, 347-349.
2001 - Effects of barley flour and wheat bran supplementation on the properties and composition of Turkish flat bread yufka
KÖKSEL HAMİT. European Food Research and Technology, 198-202.
2000 - Effects of sugar beet fiber on the quality and dietary fiber content of extrusion products
KÖKSEL HAMİT. Zuckerindustrie, 903-905.
2000 - Effects of sugar beet fiber on spaghetti quality
KÖKSEL HAMİT. Zuckerindustrie, 248-250.
2000 - Effects of oxidizing agents and defatting on the electrophoretic patterns of flour proteins during dough mixing
KÖKSEL HAMİT. European Food Research and Technology, 322-325.
2000 - Multicanonical simulations of five tetrapeptide sequences in the central domain of HMW glutenin
KÖKSEL HAMİT. International Journal of Modern Physics C, 1595-1606.
1999 - Properties and composition of Turkish flat bread bazlama supplemented with barley flour and wheat bran
KÖKSEL HAMİT. European Food Research and Technology, 506-511.
1999 - Effects of Wheat Bug Eurygaster maura Protease on Glutenin Proteins
Sivri D., Sapirstein H. D., Köksel H., Bushuk W.. Cereal Chemistry, 76(5), 816-820.
1999 - Effects of sugar beet fiber on cookie quality
KÖKSEL HAMİT. Zuckerindustrie, 542-544.
1999 - Effects of wheat bug Eurygaster maura protease on gluten proteins
KÖKSEL HAMİT. Cereal Chemistry, 816-820.
1999 - Utilization of sugar beet fiber in the production of high fiber bread
KÖKSEL HAMİT. Zuckerindustrie, 712-715.
1999 - Effects of wheat maturation stage and cooking method on physical and chemical Properties of firiks
KÖKSEL HAMİT. Food Chemistry, 97-102.
1999 - Inactivation of sugar beet polyphenoloxidase by steam blanching
KÖKSEL HAMİT. Zuckerindustrie, 213-216.
1999 - Barley bulgur Effect of cooking method on chemical composition
KÖKSEL HAMİT. Journal of Cereal Science, 185-190.
1999 - Use of EPR spin probe technique for detection of irradiated wheat
KÖKSEL HAMİT. Applied Radiation and Isotopes, 557-560.
1998 - Classification of wheat grains by digital image analysis with the use of statistical filters
KÖKSEL HAMİT. Euphytica, 171-178.
1998 - The effect of zinc supplemented bread consumption on school children with asymptomatic zinc deficiency
KÖKSEL HAMİT. Journal of Pediatric Gastroenterology and Nutrition, 167-171.
1998 - Effects of gamma irradiation of barley and malt on malting quality
KÖKSEL HAMİT. JOURNAL OF THE INSTITUTE OF BREWING, 89-92.
1998 - Use of statistical filters in the classification of wheats by image analysis
KÖKSEL HAMİT. Journal of Food Engineering, 385-394.
1998 - Comparison of physical properties of raw and roasted chickpeas leblebi
KÖKSEL HAMİT. Food Research International, 659-665.
1998 - Application of electron paramagnetic resonance spin probe technique for detection of irradiated wheat
KÖKSEL HAMİT. Cereal Chemistry, 875-878.
1998 - Effects of cultivar and environment on ß glucan content and malting quality of Turkish barleys
KÖKSEL HAMİT. Journal of the Institute of Brewing, 217-220.
1998 - Effects of Wheat Bug Eurygaster maura proteolytic enzymes on electrophoretic properties of gluten proteins
KÖKSEL HAMİT. New Zealand Journal of Crop and Horticultural Science, 117-125.
1998 - Chemical and physical characterisation of sugar beet fiber
KÖKSEL HAMİT. Acta Alimentaria an International Journal of Food Science, 137-148.
1996 - Unexpected strengthening effects of a couarse bran of a wheat variety on dough rheological properties and baking quality
KÖKSEL HAMİT. Journal of Cereal Science, 77-82.
1996 - Effects of gamma irradiation on durum wheats and spaghetti quality
KÖKSEL HAMİT. Cereal Chemistry, 506-509.
1995 - Zinc Supplemented bread and its utilization in zinc deficiency
KÖKSEL HAMİT. Cereal Chemistry, 424-427.
1993 - The influence of wheat drying temperatures on the birefringence and X ray diffraction patterns of wet warvested wheat starch
KÖKSEL HAMİT. Cereal Chemistry, 481-483.
(2016), "Harald Perten Award", "Sivil Toplum Kuruluşu", "HACETTEPE ÜNİVERSİTESİ/MÜHENDİSLİK FAKÜLTESİ/GIDA MÜHENDİSLİĞİ BÖLÜMÜ/GIDA TEKNOLOJİSİ ANABİLİM DALI/", "PROFESÖR", "Alanında yurtdışı kurum veya kuruluşlardan alınan ödül", "International Association for Cereal Science and Technology", Bilim - Sanat Ödülleri